Tim Hayward and Tim Atkin both won Food & Drink Awards, held in store last night in Piccadilly. We are delighted that Tim Hayward won the Best Food Writer category of the Awards for his work in the Financial Times Weekend Magazine and Tim Atkin won the Online Drink Writer Award for work published on his website.
The awards celebrate the very best in writing, publishing and broadcasting on food and drink. The awards have 12 categories with over 400 entries. They were judged by an expert panel, led by Ewan Venters, CEO of Fortnum & Mason.
Along with Christopher Hirst and The Ethicurean Cookbook, Tim Hayward is shortlisted for Food Journalist of the Year by The Guild of Food Writers Awards. Winners to be announced on the 5th of June.